August Hill Wine Dinner

August Hill Wine Dinner with a few
of their “Neighbors”

November 9th, 2012

Reception 6:30pm Dinner 7:00pm

First Course

Grilled Tanglefoot Ranch Prawn on Nichols Farm Potato Latke and House Made Kilgus
Sour Cream and Hackleback Caviar

August Hill Seyval Blanc

Second Course

TJ’s Free Range Chicken and Waffle with Twin Oaks Sausage Gravy

August Hill Okoye

Third Course

Braised Catalpa Grove Lamb Belly and Grilled Lamb Chop with Spence Farms Iroquois Corn Meal “Nacho Cheese” Polenta Crisp

August Hill Heiland Red

Fourth Course

Elliott & Son’s Bison Cheek with Prairie Fruits Farms Goats Cheese Soufflé and Sweet Chinese Style Breslin Farms Bean Paste

August Hill Cabernet Franc

Fifth Course

Toasted Black Walnut Chocolate Honey Torte with House Made Ricotta Cannoli Filling and Spiced Kilgus
Cocoa Crème Anglaise and Illinois Sparkling
Company Doll Face Sorbet

$75 per person

Excludes tax and gratuity