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August Hill Wine Dinner

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August Hill Wine Dinner with a few
of their “Neighbors”


November 9th, 2012


Reception 6:30pm Dinner 7:00pm


First Course


Grilled Tanglefoot Ranch Prawn on Nichols Farm Potato Latke and House Made Kilgus
Sour Cream and Hackleback Caviar


August Hill Seyval Blanc


Second Course


TJ’s Free Range Chicken and Waffle with Twin Oaks Sausage Gravy


August Hill Okoye



Third Course


Braised Catalpa Grove Lamb Belly and Grilled Lamb Chop with Spence Farms Iroquois Corn Meal “Nacho Cheese” Polenta Crisp


August Hill Heiland Red


Fourth Course


Elliott & Son’s Bison Cheek with Prairie Fruits Farms Goats Cheese Soufflé and Sweet Chinese Style Breslin Farms Bean Paste


August Hill Cabernet Franc


Fifth Course


Toasted Black Walnut Chocolate Honey Torte with House Made Ricotta Cannoli Filling and Spiced Kilgus
Cocoa Crème Anglaise and Illinois Sparkling
Company Doll Face Sorbet



$75 per person


Excludes tax and gratuity

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