Wheaton’s got a new place where you can test your tastebuds.
Suburban Life reports that PampleMousse Bakery opened on Dec. 14, and is open seven days a week — from 7 a.m. to 6 p.m. Monday through Saturday, and from 8 a.m. to 5 p.m. on Sundays.
Serving croissants, cupcakes, muffins, cookies and more, the restaurant i owned by Taiwanese immigrant Hao Chang.
Chang, a professional massage therapist, chose to take her hobby and turn it into a business. Specializing in French baked goods, PampleMousse Bakery offers cakes, éclairs, croissants and breads.
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