Not too long ago, PampleMousse Bakery opened in a former sub sandwich shop at 118 N. Main St., but other vacant storefronts on Main Street in downtown Wheaton also are filling up, the Chicago Tribune reports.
A place to stop for coffee and a florist also have moved in, and the Tribune reports that at least three more businesses will open their doors and being welcomed by the Downtown Wheaton Association, Executive Director Paula Barrington told the Tribune.
Just a couple of doors down from PampleMousse Bakery, the River City Roasters coffee shop was opened in December by Tyler Fivecoat and Erich Goepel, and Andrew Parravano has opened Andrew's Garden Shop, 204 W. Wesley.
Also on the way:
Kilwins, a chocolates, fudge and ice cream shop at 100 N. Hale.
Next Yoga at 120 E. Liberty.
Read more details in the Tribune story.
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