Kyle McHugh, Master of Whisky for Diageo, will host this St. Patrick’s Day Eve tasting event created by the Cantigny culinary team, headed by Executive Chef John Scieszka. The sensory journey will feature Bushmills Original, Black Bush, Bushmills 10 Year, 16 Year and 21 Year whiskies and Bailey’s Irish Cream through six exquisite dinner courses. The evening will conclude with a parting toast introducing the newly released Bushmills Honey. Cost is $68 per person, inclusive of tax and gratuity. Complete menu is online at CantignyGolf.com. For reservations call 630-260-8194. The Red Oak Room at Cantigny Golf is located at 27w270 Mack Road in Wheaton.
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